

Asia
Guidelines to meet insurance and other risk management needs in developing aquaculture in Asia
With the aim of alleviating poverty, the Food and Agriculture Organization (FAO) of the United Nations and the Network of Aquaculture Centres in Asia-Pacific (NACA) identified a need among governments, non-governmental organizations (NGOs) and donor organizations for insurance and risk management facilities to be made available to developing aquaculture in Asia. In response to this need, a Regional Workshop on the Promotion of Aquaculture Insurance in Asia was held in Bali, Indonesia, from 30 April to 2 May 2007.
Preparedness and response to aquatic animal health emergencies in Asia: guidelines
This document provides guidance to assist developing countries in improving national emergency preparedness in order to maximize the efficiency of response to serious outbreaks of aquatic animal diseases. It is a product of the Food and Agriculture Organization of the United Nations (FAO)/Network of Aquaculture Centres in Asia-Pacific (NACA)/WorldFish Center (WFC) Regional Workshop on Preparedness and Response to Aquatic Animal Health Emergencies, held in Jakarta, Indonesia from 21–23 September 2004.
Primary aquatic animal health care in rural, small-scale, aquaculture development
This document is the Technical Proceedings of the Asia Regional Scoping Workshop on "Primary Aquatic Animal Health Care in Rural, Small-scale, Aquaculture Development," held in Dhaka, Bangladesh from 27 - 30 September 1999. The workshop was organised by the Department for International Development of the United Kingdom (DFID), the Food and Agriculture Organization of the United Nations (FAO) and the Network of Aquaculture Centres in Asia-Pacific (NACA), and hosted by the Ministry of Fisheries and Livestock of the Government of Bangladesh (GoB).
- Aquaculture
- Asia
- Conference Report
- Fish disease
- Fisheries enhancement
- Health management
- Rural development
Policy Innovation Systems for Clean Energy Security (PISCES)
The idea behind PISCES is t
- access to energy
- access to energy services
- agriculture
- Asia
- biodiesel
- bioenergy
- biofuels
- biogas
- biomass
- Capacity Building
- Case Studies
- charcoal
- charcoal burning
- Climate
- commercialization
- communication
- communications
- communications strategy
- Crop production
- Developing Countries
- energy
- energy markets
- energy policy
- energy resources
- energy sources
- Environment
- environmental impact
- feasibility studies
- Food Security
- fuelwood
- gender equity
- gender issues
- Groundwater
- information dissemination
- Jatropha
- knowledge sharing
- markets
- Policy
- policy development
- Poverty
- poverty alleviation
- Private Sector
- renewable energy
- research programmes
- research uptake
- rural livelihoods
- social equity
- socioeconomics
- stakeholders
- stoves
- Technology
- Value Chain
- water resources
- water security
Determining the nature and function of crop associated biodiversity for sustainable intensification of rice-based production systems
Rice is the single most import
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
The programme is structured
- Adaptation
- Africa
- Agricultural Development
- Agricultural Policy
- agricultural sector
- agriculture
- Agroforestry
- altitude
- aluminium
- Asia
- bananas
- barley
- biodiversity
- biogeography
- Biotechnology
- carbon
- carbon cycle
- carbon dioxide
- carbon dioxide enrichment
- carbon footprint
- Carbon sequestration
- cassava
- cereals
- Climate
- Climate Change
- climate models
- climatic zones
- cloud forests
- conservation tillage
- corporate social responsibility
- costs
- cowpeas
- Crop Management
- Crop production
- crop protection
- crop residues
- crop varieties
- crop yield
- cropping systems
- crops
- decision making
- desertification
- disease control
- Drought
- drought resistance
- drought stress
- Drylands
- ecosystem services
- emissions
- Environment
- environmental degradation
- environmental management
- environmental monitoring
- Environmental services
- evapotranspiration
- Farming systems
- finance
- Financing
- Food Crops
- food production
- Food Security
- forest soils
- forestry
- fruit crops
- fungicides
- Fusarium
- gender
- gender issues
- gene expression
- genetic engineering
- genetic improvement
- genetic resources
- genotype-environment interaction
- geographical distribution
- global warming
- grassland soils
- grasslands
- greenhouse gases
- heat stress
- heat tolerance
- Hordeum vulgare
- household surveys
- humid tropics
- hybrids
- Hydrology
- indigenous fruits
- infiltration
- inheritance
- insect pests
- Insurance
- irrigation
- Juglans regia
- land degradation
- land management
- land use
- livelihoods
- Livestock
- Maize
- Manihot esculenta
- mapping
- mitigation
- models
- Monitoring
- natural resources management
- nitrogen fertilizers
- nut crops
- organic fertilizers
- Oryza sativa
- parasitic plants
- parasitic weeds
- Participatory action research
- pastoral areas
- Pastoralism
- pastoralists
- pest control
- Pesticides
- Phaseolus acutifolius
- Phaseolus coccineus
- Phaseolus vulgaris
- phenology
- photosynthesis
- Phytophthora infestans
- Plant Breeding
- plant diseases
- plant genetic resources
- Plant Genetics
- plant pathogenic fungi
- plant pathology
- plant pests
- plant protection
- plant water relations
- potatoes
- precipitation
- Private Sector
- quantitative trait loci
- rain
- rainfed farming
- reforestation
- research programmes
- Rice
- Risk Assessment
- Risk Management
- rural communities
- rural livelihoods
- seed systems
- semiarid climate
- semiarid zones
- Simulation Models
- small scale farmers
- Smallholder farmers
- smallholders
- soil degradation
- soil density
- soil management
- soil organic matter
- soil quality
- soil water
- soil water content
- solanum
- Solanum quitoense
- Solanum tuberosum
- Sorghum
- species distribution
- Striga
- Striga gesnerioides
- sulfur
- Supply Chain
- temperature
- termites
- tree crops
- trees
- Triticum aestivum
- Triticum durum
- tropical montane cloud forests
- tropics
- Vigna unguiculata
- Vitellaria paradoxa
- Vulnerability
- water availability
- water stress
- Weather
- Wheat
- wild relatives
- women
- Zea mays
Drought, coping mechanisms and poverty: Insights from rainfed rice farming in Asia
The present paper summarizes the findings of a research study that sought to fill the knowledge gap regarding the effects of drought in subhumid rice-producing areas. In addition to estimating the economic costs of drought in major rice-producing countries of Asia, it documented farmers’ risk-coping mechanisms. Farmers in these countries use a variety of coping strategies to deal with the consequences of drought, including careful choice of cropping patterns, rice varieties, planting methods and crop management practices.
Drought Risk Management: Practitioner's Perspectives from Africa and Asia
The Africa–Asia Drought Risk Management Peer Assistance Project seeks to facilitate the sharing of knowledge and technical cooperation among drought-prone countries in Africa and Asia and thus to promote best practices in drought risk management (DRM) for development in the two regions. In order to establish a baseline to guide this activity, the United Nations Development Programme Drylands Development Centre (UNDP DDC) undertook a stocktaking exercise between March and June 2011 on drought impacts, causes, trends and solutions in Africa and Asia.
The quiet revolution in staple food value chains
Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consumer in Bangladesh, the People’s Republic of China, and India. The changes noted are the rapid rise of supermarkets, modern cold storage facilities, large rice mills, and commercialized small farmers using input-intensive, mechanized technologies.
Millions fed: Proven successes in agricultural development
Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world's population--have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains, while also fostering economic growth and poverty reduction in some of the world's poorest countries.
- Agroforestry
- Asia
- Bangladesh
- Book
- Burkina Faso
- China
- Kenya
- land tenure
- Nepal
- Pest and Disease
- Philippines
- rinderpest
- Vietnam
